Uribe, Catalina, and Martha Cecilia Suárez. “Nontyphoidal Salmonellosis, Transmission through the Consumption of Contaminated Food of Poultry Origin.”. Colombia Médica 37, no. 2 (1): 151-158. Accessed September 17, 2024. https://colombiamedica.univalle.edu.co/colombiamedica311/index.php/comedica/article/view/427.