URIBE, C.; SUÁREZ, M. C. Nontyphoidal salmonellosis, transmission through the consumption of contaminated food of poultry origin. Colombia Medica, [S. l.], v. 37, n. 2, p. 151–158, 2006. DOI: 10.25100/cm.v37i2.427. Disponível em: https://colombiamedica.univalle.edu.co/index.php/comedica/article/view/427. Acesso em: 26 may. 2024.